Boxes Archives - LŪR https://getlur.com/product-category/boxes/ Wed, 17 Dec 2025 16:11:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://getlur.com/wp-content/uploads/2022/01/cropped-favicon_l-32x32.png Boxes Archives - LŪR https://getlur.com/product-category/boxes/ 32 32 Pinnacle Box https://getlur.com/product/pinnacle-box/ https://getlur.com/product/pinnacle-box/#comments Tue, 26 Jan 2021 18:42:22 +0000 https://pes-lw0.l.devhart.com/?post_type=product&p=254 This highly sought-after fish is a must-have for sashimi and sushi chefs the world over. And now you have the rare opportunity to serve this delicate fish at home. Otoro, otherwise known as the “wagyu of the sea”, is from the belly of the fish. It has a high fat content and marbling, with a […]

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]]> This highly sought-after fish is a must-have for sashimi and sushi chefs the world over. And now you have the rare opportunity to serve this delicate fish at home. Otoro, otherwise known as the “wagyu of the sea”, is from the belly of the fish. It has a high fat content and marbling, with a soft and buttery texture and sweet, intense flavor. Akami is taken from the back of the fish. It has a low fat content and a firm and crisp texture with a lightly sweet and fresh taste.

HANDLING

  1. Store in 32 – 39 degree refrigeration. Product will take about 12 hours to defrost.
  2. Then remove product from cryovac bag and pat dry.
  3. Place wrapped product in an airtight container in the coldest part of your fridge.
  4. Consume within two days of defrosting and removing from cryovac bag.
  5. DO NOT REFREEZE YOUR PRODUCT.

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]]> https://getlur.com/product/pinnacle-box/feed/ 5 Glacial Crate https://getlur.com/product/glacial-crate/ https://getlur.com/product/glacial-crate/#comments Tue, 26 Jan 2021 02:47:26 +0000 https://pes-lw0.l.devhart.com/?post_type=product&p=242 Choose from Chilean Sea Bass, Icelandic Salmon and Norwegian Halibut. Chilean Sea Bass is one of the most sought-after fish in the world, this deep-water white fish is known for its large flakey texture and mild flavor. Icelandic Salmon is flavorful, tender and buttery pink. It is wildly popular thanks to its ease of cooking […]

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]]> Choose from Chilean Sea Bass, Icelandic Salmon and Norwegian Halibut. Chilean Sea Bass is one of the most sought-after fish in the world, this deep-water white fish is known for its large flakey texture and mild flavor. Icelandic Salmon is flavorful, tender and buttery pink. It is wildly popular thanks to its ease of cooking and unique taste. While Norwegian Halibut is known for its snow white color, firm texture and delicate sweet flavor, making it a favorite among home and professional chefs.

HANDLING

  1. Store in 32 – 39 degree refrigeration. Product will take about 12 hours to defrost.
  2. Then remove product from cryovac bag and pat dry.
  3. Place wrapped product in an airtight container in the coldest part of your fridge.
  4. Consume within two days of defrosting and removing from cryovac bag.
  5. DO NOT REFREEZE YOUR PRODUCT.

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