SUSHI & SASHIMI GRADE
Icelandic
Salmon
This flavorful, tender and buttery pink fish is wildly popular thanks to its ease of cooking and unique taste.
Sourcing
Icelandic Salmon has developed robust genes thanks to the cold, pure waters of the fjords in the Eastern and Western Iceland. Ranched salmon boasts these very same genes. Sourced by area fisherman and processed in a local facility, the salmon reach below the freezing point of water within an hour, though remain fresh and unfrozen.
COOKING TIPS
Salmon is one of the simplest species of fish to cook and can be prepared a variety of ways, including pan frying, baking, broiling, roasting, braising, poaching and en papillotte (wrapped in parchment paper.) It is easily braised in butter, lemon and dill for quick and healthy weeknight dinner. And there are nearly as many recipes online as salmon in the ocean.
Health & Nutrition
High in omega-3 fatty acids while low in calories, saturated fat and mercury, salmon is considered a healthy part of one’s diet. Especially since it has no GMOs, antibiotics. Also, sustainable fishing and careful packing process is low-stress for every salmon, which contributes to its healthy pink color.
EXPLORE OPTIONS TO CUSTOMIZE YOUR ORDER
SOUTHERN BLUEFIN TUNA
This highly sought-after fish is a must-have for sashimi and sushi chefs the world over. And now you have the rare opportunity to serve this delicate fish at home. Available in Otoro cut and Akami cut.
CHILEAN SEA BASS
One of the most sought-after fish in the world, this deep-water white fish is known for its large flakey texture and mild flavor.
NORWEGIAN HALIBUT
Known for its snow white color, firm texture and delicate sweet flavor, Norwegian Halibut is a favorite among home and professional chefs.
Personalized
Subscriptions
When convenience is a priority, LŪR delivers. You choose the species, the quantity and the timing that works best. We take it from there.