LŪR

Boxes

Sea-Bass-393-1
Salmon-1724-1
Halibut-1854-1

Glacial Crate

(4 customer reviews)

From: $153.00 — or from Original price was: $153.00.Current price is: $137.70. / month

Sea-Bass-393-1

Chilean Seabass Center Cut

$29.75 per 6 oz. portion
Salmon-1724-1

Icelandic Salmon Center Cut

$25.50 per 6 oz. portion
Halibut-1854-1

Norwegian Halibut Center Cut

Out of stock

When will my box arrive? Please review our shipping schedule below.
Shipping Schedule

Category:

Description

Choose from Chilean Sea Bass, Icelandic Salmon and Norwegian Halibut. Chilean Sea Bass is one of the most sought-after fish in the world, this deep-water white fish is known for its large flakey texture and mild flavor. Icelandic Salmon is flavorful, tender and buttery pink. It is wildly popular thanks to its ease of cooking and unique taste. While Norwegian Halibut is known for its snow white color, firm texture and delicate sweet flavor, making it a favorite among home and professional chefs.

HANDLING

  1. Store in 32 – 39 degree refrigeration. Product will take about 12 hours to defrost.
  2. Then remove product from cryovac bag and pat dry.
  3. Place wrapped product in an airtight container in the coldest part of your fridge.
  4. Consume within two days of defrosting and removing from cryovac bag.
  5. DO NOT REFREEZE YOUR PRODUCT.

Additional information

Weight 12.9 lbs
Dimensions 19 × 14 × 10 in

Chilean Seabass Center Cut

Origin

Subantarctic
Weight

6 oz.
Packing

Cryovac Bag
Freezing Method

-45 Degrees
Delivered With

Dry Ice
Delivery Box

Cryo-thermo LŪR Box

Icelandic Salmon Center Cut

Origin

Iceland
Weight

6 oz.
Packing

Cryovac Bag
Freezing Method

-45 Degrees
Delivered With

Dry Ice
Delivery Box

Cryo-thermo LŪR Box

Norwegian Halibut Center Cut

Scientific Name

Hippoglosus hippoglosus
Origin

Norway
Weight

6 oz.
Packing

Cryovac Bag
Freezing Method

-45 Degrees
Delivered With

Dry Ice
Delivery Box

Cryo-thermo LŪR Box
Tuna-1804-1
Tuna-Cooked-1939

Pinnacle Box

(5 customer reviews)

From: $170.00 — or from Original price was: $170.00.Current price is: $153.00. / month

Tuna-1804-1

Southern Bluefin Tuna Otoro Cut

$55.25 per 6 oz. portion
Tuna-Cooked-1939

Southern Bluefin Tuna Akami Cut

$42.50 per 6 oz. portion

When will my box arrive? Please review our shipping schedule below.
Shipping Schedule

Category:

Description

This highly sought-after fish is a must-have for sashimi and sushi chefs the world over. And now you have the rare opportunity to serve this delicate fish at home. Otoro, otherwise known as the “wagyu of the sea”, is from the belly of the fish. It has a high fat content and marbling, with a soft and buttery texture and sweet, intense flavor. Akami is taken from the back of the fish. It has a low fat content and a firm and crisp texture with a lightly sweet and fresh taste.

HANDLING

  1. Store in 32 – 39 degree refrigeration. Product will take about 12 hours to defrost.
  2. Then remove product from cryovac bag and pat dry.
  3. Place wrapped product in an airtight container in the coldest part of your fridge.
  4. Consume within two days of defrosting and removing from cryovac bag.
  5. DO NOT REFREEZE YOUR PRODUCT.

Additional information

Weight 12.9 lbs
Dimensions 19 × 14 × 10 in

Southern Bluefin Tuna Otoro Cut

Weight 0.375 lbs
Origin

Australia
Weight

6 oz.
Packing

Cryovac Bag
Freezing Method

-60 Degrees
Delivered With

Dry Ice
Delivery Box

Cryo-thermo LŪR Box

Southern Bluefin Tuna Akami Cut

Weight 0.375 lbs
Origin

Australia
Weight

6 oz.
Packing

Cryovac Bag
Freezing Method

-60 Degrees
Delivered With

Dry Ice
Delivery Box

Cryo-thermo LŪR Box