SUSHI & SASHIMI GRADE
Chilean
Sea Bass
Nicknamed, the “white gold” of the Subantarctic waters, this deep-water white fish is known for its mild, delicate flavor and for being one of the most sought-after fish in the world.
Sourcing and Sustainability
Procured from the frigid Subantarctic waters, this sustainable fish is monitored closely to ensure it is not overfished. It is fresh caught and frozen immediately to preserve its freshness and nutrition. This once obscure fish is a beloved crowd-pleaser and has found popularity among celebrity and home chefs.
Wine Pairings
Nothing complements fresh from the ocean Chilean Sea Bass like an excellent wine. We suggest Pino Grigio, Chardonnay, Sauvignon Blanc, Champagne, sparkling wine, and pale, crisp dry rosés. If you choose to prepare your fish with more robust flavors, try a high-quality, chilled sake.
Cooking Tips
Chilean Sea Bass is graced with many Omega-3s, which means it is high in healthy Vitamin D. Also, if you overcook it a little it won’t become tough. In fact, it’s buttery flavor and silky melt-in-your-mouth texture makes it a delicacy. It is often pan seared, grilled, baked, sautéed and broiled. Its mild flavor complements a variety of seasonings and sauces.
EXPLORE OPTIONS TO CUSTOMIZE YOUR ORDER
SOUTHERN BLUEFIN TUNA
This highly sought-after fish is a must-have for sashimi and sushi chefs the world over. And now you have the rare opportunity to serve this delicate fish at home. Available in Otoro cut and Akami cut.
ICELANDIC SALMON
This flavorful, tender and buttery pink fish is wildly popular thanks to its ease of cooking and unique taste.
NORWEGIAN HALIBUT
Known for its snow white color, firm texture and delicate sweet flavor, Norwegian Halibut is a favorite among home and professional chefs.
Personalized
Subscriptions
When convenience is a priority, LŪR delivers. You choose the species, the quantity and the timing that works best. We take it from there.