Description
Choose from Chilean Sea Bass, Icelandic Salmon and Norwegian Halibut. Chilean Sea Bass is one of the most sought-after fish in the world, this deep-water white fish is known for its large flakey texture and mild flavor. Icelandic Salmon is flavorful, tender and buttery pink. It is wildly popular thanks to its ease of cooking and unique taste. While Norwegian Halibut is known for its snow white color, firm texture and delicate sweet flavor, making it a favorite among home and professional chefs.
HANDLING
- Store in 32 – 39 degree refrigeration. Product will take about 12 hours to defrost.
- Then remove product from cryovac bag and pat dry.
- Place wrapped product in an airtight container in the coldest part of your fridge.
- Consume within two days of defrosting and removing from cryovac bag.
- DO NOT REFREEZE YOUR PRODUCT.
Bruce Wayne (verified owner) –
” I had tasted the most unique species of salmon in the planet “
MARIA CALVO (verified owner) –
The taste and freshness were amazing, delivered on time and the box presentation is really cool and premium
loredistance (verified owner) –
Really delicious and easy to cook !!! Love skinless !!!
Charlie Butti (verified owner) –
LUR salmon and bass …. on Texture, delicious and unbeatable flavor. Something that caught my attention was how much my wife loved the LUR box presentation.